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Winter squash
Winter squash is a summer-growing annual fruit, representing several squash species within the genus ''Cucurbita''. It differs from summer squash in that it is harvested and eaten in the mature fruit stage, when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter. It is generally cooked before eating.〔(【引用サイトリンク】title=Winter Squash )〕
==Planting and harvesting==
Because squash is a frost-tender plant, the seeds do not germinate in cold soil. Winter squash seeds germinate best when the soil temperature is , and the warmer end of the range is optimum. Winter squash is harvested whenever the fruits have turned a deep, solid color and the skin is hard. Most of the crop is harvested in September or October (Northern Hemisphere), before heavy frosts hit the planting area.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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